Food prices in the UK continued to surge at the fastest rate in nearly 45 years in April, with staples like sugar, milk and pasta up sharply. The rate at which grocery prices rose slowed marginally in the year to April, but at 19.1% is close to record highs.
It comes as the overall UK inflation rate fell sharply to hit single figures for the first time since last August. However, it did not decline as much as expected and food prices remained worryingly high.
The rate has shot up over the last 18 months, as food and energy prices have soared, leaving many household feeling squeezed.
Inflation was 8.7% in the year to April – down from 10.1% in March but above the 8.2% figure expected. However, it does not mean prices are coming down, only that they are rising less quickly.
Inflation has dropped due to the fact that energy price rises are slowing from the extreme hikes seen a year ago just after Russia, a major oil and gas producer, invaded Ukraine and was hit with sanctions. Ukraine is also a big producer of grains and sunflowers, which are used in everything from bread to oil and animal feed. Wholesale food prices have risen because the war has disrupted Ukraine’s shipments.
However, while food prices continue to rise at near-record rates, the prices of staples like bread, cereal, fish, milk and eggs are rising slightly less quickly. The prices that companies are paying for imported foods have also fallen considerably. However, of course, those aren’t reflected on supermarket shelves yet. Retailers claim that falling wholesale prices take time to filter through to supermarket shelves due to the long-term contracts they typically sign with food producers.
The regulator has opened an investigation into the pricing of food and fuel at UK supermarkets.